Job Description ESSENTIAL DUTIES AND RESPONSIBILITIESTops, finishes, and decorates prepared bakery products such as bars, pies, cookies, doughnuts, cupcakes, cakes, etc.Increases sales by creating visually appealing productsExceeds guest expectations by providing beautiful, creative, and uniquely decorated special orders that follow the guests' specific requestsReduces shrink through minimizing mistakes and using the appropriate quantity of icing and other suppliesFills, rotates, and removes decorated products from the sales floor and service caseIdentifies which products are at an unacceptable stock level and replenishes them with available supplyPlans production tasks to ensure an adequate supply of back stock is available to fill the sales floor and service case as products are soldMaintains freshness by filling newer products to the back/bottom of the display and ensuring that closer dated products are sold first, as well as removing products that are outdated, stale, or otherwise unacceptable to make available for saleProvides excellent services to all guestsAssists guests with finding items they are looking forTakes orders for cakes and other special requests Works with guests to create a vision of the product they are looking forAnswers the telephone and assists guests using proper phone etiquetteMaintains adequate level of supplies in the cake decorating area by replenishing packaging, icing, decorative accents, and other items as neededContributes to overall department goals and objectives by assisting other areas of the department as available and requestedContributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as neededAssist Cake Decorator II when needed Required to maintain food safety logsEnsures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pmRegular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absencesOther duties as assigned PHYSICAL DEMANDS AND WORK ENVIRONMENTThe physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.Standing for extended periods of time (80% of time)Lifting up to 50 pounds on an occasional basis (30% of time)Frequently near moving machinery (60% of time)Occasional exposure to extreme temperatures (20% of time)Repetitive motion of hands and wrists (90% of time)WORK SCHEDULEThe Cake Decorator I is an hourly position. The work schedule will generally include mornings, afternoons, and weekends, with the flexibility to work evenings and holidays as needed.
