Chef/Culinary Instructor, Palermo, Italy

Chef/Culinary Instructor, Palermo, Italy Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Palermo, ItalyCozymeal is on the hunt for a culinary instructor in Palermo, Italy, to host cooking classes. With the popularity of cooking programs soaring, we're calling for culinary talents to partner with us. If you are professional chef instructor in Palermo with a teaching passion, then you are perfect for this collaboration. Create your own menus, set your availability and we'll take care of attracting guests and provide continuous support. Contact us today and showcase your cooking skills with Cozymeal!Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:Income potential of up to $12,000/month (some make even more than that!)Be your own bossSet your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)Access to a venue from which you can host your cooking classes. This venue can also be your home.A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiencesA comprehensive repertoire and ability to offer a variety of cuisines #J-18808-Ljbffr