We're looking for a passionate Chef de partieto join our team at The Hoxton Hotel in Rome.
In May 2021 we opened The Hoxton Hotel in Rome and we're looking for an experienced Chef de partie to play a crucial part in successfully leading and coaching the kitchen staff.
Reporting to the Sous Chef, you will be responsible to manage the day-to-day activities for your partie, collaborating synergically also with the other chef de parties.
You contribute with your team to create memorable experiences for the Guests. You hold yourself to a high level of professionalism, customer centricity and integrity, making key decisions based on what is best for our Guests, our Hoxton Hotel and the kitchen people who make it operate successfully day to day.
The Hoxton, Rome is our 10th Hoxton and boasts 192 bedrooms of different sizes. Cugino is our large coffee bar and takeaway counter, and Elio is our light-flooded restaurant. The Apartment is our unique meetings & events space concept, consisting of 5 rooms connecting to our communal kitchen area.
What you'll do… · Bringing delicious flavours to our Guests' tables by managing one of the parties of our smooth-running kitchen,
· Creating, executing and producing top-notch dishes with a constant eye on the highest quality standards, presentation and flavours,
· Keeping well-organized storerooms and inventories for our structured kitchen,
· Nurturing and developing the talent of the commis de partie, keeping an environment that brings out the best in them and where they can be themselves,
· Guaranteeing efficiency and punctuality regarding the orders and deliveries, a smooth service and sky-high food hygiene standard
What we're looking for... · Previous experience as Chef de partie of a fast-moving kitchen team,
· Love for particular and refined flavours,
· Passion for learning and development of a hard-working team,
· Individuals. You're looking for a place where you can be you; no clones in suits here,
· You're all about having a positive impact on the people you interact with, leaving them with a memorable experience,
· You'll live and breathe food and drink, knowing what's hot, what's not and who's who,
· You make people feel good - your commis de cuisine, guests and colleagues alike,
· Methodical and process-driven approach to tasks, but also able to work flexibly and calmly to meet deadlines,
· Ability to take ownership of important issues, solve problems and make effective decisions,
· Ability to work positively and collaboratively to achieve the highest standards of delivery at work,
· You're not precious. We leave our egos at the door,
· You're up for doing things differently and trying (almost) everything once,
· You want to be part of a team that works hard, supports each other and has fun along the way
What's in it for you… · Full time labor contract according with CCNL Turismo Confindustria,
· Hoxteen (our rest location) and lunch vouchers that you can use also in supermarkets, restaurants…
· Excellent discounts across the global Ennismore family for you and your nearest and dearest (even if you decide to leave us!),
· Joining an innovative, fast-growing, international group that's committed to not just building new hotels, but building a global family of brands,
· Great opportunities to progress and change it up while you're with us – we're growing quickly and globally,
· Joining an exciting new hospitality concept in Rome (and Italy) and having a real impact on its success, becoming part of a team that's very passionate about creating great hospitality experiences,
· Training to get you settled into your role, learning academies to broaden your skill set and development that helps you think, make and thrive at work,
· Time off to volunteer with one of our partner charities,
· Regular team get togethers, from our team drinks to our (pretty special!) parties – we know how to have a good time!
· The chance to challenge the norm and work in an environment that is both creative and rewarding
More about us… The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we've never just been about offering a bed for the night. We want to be much more than that: a stylish and warm place where Guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces
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