Chef De Partie (M/F/D) Castel Fragsburg

Job Description We are looking for people with:  Professional experience in a comparable position  Passion for work Initiative and team work approach A cordial and honest spirit A responsible way of working Experiences in the different preparation methods, the handling of high-quality ingredients as well as internal processes Additional Information An exciting and challenging range of tasks in the Michelin-starred restaurant and the hotel restaurant A place where you can develop with the possibility to gain numerous new impressions in an exclusive hotel  A small hotel with 30 motivated and warm-hearted employees who are at your side with help and advice; friendships are formed  Contact with guests from all over the world, in 2023 from 55 nations  Free accommodation in single room & board Reduced employee rates in the other Relais & Châteaux Hotels  Workplace in a region with high recreational value and quality of life