Chef De Partie (M/F/D) Castel Fragsburg

We are looking for people with:
Professional experience in a comparable position Passion for work Initiative and team work approach A cordial and honest spirit A responsible way of working Experiences in the different preparation methods, the handling of high-quality ingredients as well as internal processes An exciting and challenging range of tasks in the Michelin-starred restaurant and the hotel restaurant A place where you can develop with the possibility to gain numerous new impressions in an exclusive hotel A small hotel with 30 motivated and warm-hearted employees who are at your side with help and advice; friendships are formed Contact with guests from all over the world, in 2023 from 55 nations Free accommodation in single room & board Reduced employee rates in the other Relais & Châteaux Hotels Workplace in a region with high recreational value and quality of life