Chef De Rang - Anantara Palazzo Naiadi Rome Hotel

Job Description Reporting to the maître, the selected resource will be in charge of a specific station of the restaurant. The main responsibilities will be: Ensuring and organizing the set-up of the dining room and tables, taking care of their functionality and aesthetics; Welcoming guests, guiding them to the tables, presenting the menu and wine list, suggesting the best pairings, and managing table service; Coordinating and monitoring the commis waiters assigned to him/her. Qualifications Graduation in the tourism/hotel industry. At least 2 years' experience in a similar position in luxury hotels or high-level restaurants. Familiarity with the mise en place techniques of an à la carte restaurant and banqueting. Fluent English and a second foreign language is a plus. Pleasant personality and positive attitude, with a strong sense of aesthetics and attention to details and quality. Excellent interpersonal skills, ability to anticipate the guests' needs, and work both in a team and independently. Additional Information Join our positive and vibrant team and be rewarded with these team benefits:   Ticket Restaurant Discounts on accommodation across all Minor Hotel brands Discount when you visit any of our restaurants, cafes and bars Career progression  Reward & Recognition programs