Cook - Vicenza Ovest

The resource will mainly be responsible for: prepare meals daily; follow the instructions in the recipe book responsible with respect to the management of diets based on the different types of intolerances or allergies; handle the warehouse, supplies and kitchen rearrangement activities. Si requires : experience in the kitchen preferably in collective catering , company canteens, tourist villages, commercial restaurants; basic knowledge of using the PC; knowledge of HACCP standards; ambition e passion e curiosity in the restaurant sector; The ideal profile has: good will , dynamism, attention to detail, ability to work in a team and personal care , in compliance with the hygiene-sanitary regulations. Work contract from Monday to Friday from 6.00 to 15.00 with lunch break. Direct hiring. The hiring process has been defined within the UNI/PdR 125:2022 certification and any reports of violation of the same can be reported at the following link https://servizi.grupposerenissima.it/parita Presence of relief requirements for hiring Si No. Gross annual salary (€) Attach CV/Curriculum * The maximum allowed file size is 8 MB. Allowed file types: .pdf, .doc, .docx How did you find this ad? --Please Choose an Option-- ? I authorize the sharing of my data with other companies of the Serenissima Group. Si No I authorize Serenissima Ristorazione SPA to verify the references to the Curriculum Vitae. Si No Privacy I consent to the processing of my data for the purposes of research and selection of candidates. * #J-18808-Ljbffr