Corporate Chef

Irinox nasce nel 1989 in Italia, a Corbanese ed è riconosciuto in tutto il mondo come lo specialista nella produzione di abbattitori rapidi di temperatura e di sistemi di conservazione di alta qualità per il settore professionale e domestico e di quadri elettrici in acciaio inox. La produzione, Made in Italy, è interamente realizzata presso i propri stabilimenti alle porte di Treviso.
For our Blast Chiller Division, we are seeking for a new chef joining our passionate outstanding Corporate Chef Team. Reporting into the Corporate Chef Supervisor, the Chef will be responsible for planning and organizing events and demonstrations featuring our food equipment products. S/he will be travelling all over the world about 50% of the time and will be based in our HQ Showroom for the rest of time.
The Chef is expected to be the ambassador of the Company value and its products, by pointing out the strenghts of the technology and of the innovation. S/he will prepare food either for internal catering, when required, and for demonstration purposes. In both case, the taste and the look will embody the exclusivity that an IRINOX product brings to the kitchen.
Moreover, s/he will be responsible for reporting and will have to fulfill measurable KPIs.
The successful candidate is required to have:
Strong communication skills. You will further the Company and the product story telling and will engage a highly qualified professional target.
Proven track record as Chef with high level restaurants and hotels.
Preferred international experience
Good level of cooking and production experience
Willingness to travel
Fluency at Italian and English. A third language is desirable
La Mission del gruppo Irinox è di affermarsi come società che attraverso le proprie caratteristiche e valori, promuove lo sviluppo delle proprie Business Unit autonome, sui rispettivi mercati, favorendone la crescita e solidità e coordinandone lo sviluppo.