Executive Chef

WHAT YOU'LL DO You'll love what you do and take pride in delighting our guests: ·         A day in the life of our Executive Chef… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Executive Chef accomplish would be lengthy but the list below is essential to know.  ·         Our Executive Chef will be in charge for Kitchen Operations for all the Outlets present in the Hotel ·         He or She will organize and schedule the team to cover all the services required for our guests. ·         Will be responsible to offer the best food experience to our guests in every service ·         The Executive Chef will ensure that all the HACCP rules and Sanification procedures will be followed according to the Government guidelines ·         He or She will be responsible of the Food Cost of Sales, reducing wastage and collaborating with Purchasing and Financial Office to control expenses and goods quality. ·         Develop talents within the Kitchen team ·         Our Executive Chef is responsible to ensure alignment of brand benefits and employee standards ·         Owns human capital management including learning and development, team member reviews, coaching and mentoring. ·         Owns the hotel's program that delivers incredible culinary experiences as a way to entice repeat business and recognize our most valuable guests. ·         Ensure financial goals are met. ·         Takes guidance from the Executive Committee. The items shared are the essence of a day in the life of a Executive Chef, but we'll make sure you are provided with specifics on how we care for our hotel Role: Executive Chef Job Type: Permanent , Full Time Location: Rome, Apply for this job now.