Line Cook

Job Description:The line cook duties include:
Maintains food preparation areas, cooking surfaces, and utensils;Manages sanitation, health, and safety standards in work areas;Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately;Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;Ensures prepared food meets quality and quantity requirements;Protects establishment and guests by adhering to sanitation and safety policies;Other duties as requested by management.
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