Private Chef

Job title: Chef to Family of 3 (+1) Days/Hours: 6 days a week from 11 till 21  Overview: We are looking for a Private Chef to be part of the in-house team and work on a weekly basis. The principals have set mealtimes for lunch and evening meal is to be served at 9pm. This allows for a lot of structure within the position. During the normal week, the chef is requested to prepare healthy-style meals for the family and be confident presenting food in a dining room environment. This is for Lunch and Evening meal. Normally, this role will just be catering for the immediate family of 3 + 1 (the nanny). However, on various occasions, the principles will entertain, hold dinner parties or other social events that will require catering for. There will be good notice for this.  The candidate needs to be nutritionally focused. Ideally all produce is fresh and organic. No tinned or frozen ingredients.  A weekly menu will be presented and developed to the Principal's ahead of sign off and ordering to minimise wastage. The family enjoys eating Italian, Mediterranean, Asian (Indian, Japanese) as well. Responsibilities:   • Producing weekly menus • Grocery shopping • Cleaning up and keeping a tidy kitchen • Cooking nutritious meals for two adults and a 10-month-old.  • Some travelling between properties Essential criteria:  • Knowledge of dietary requirements • Experience working as a private chef in a similar role • Live within good commuting distance from Via Borgunovo. • Knowledgeable and confident with Italian, Mediterranean, Asian (Indian, Japanese) • Trustworthy candidate looking for a long-term role.