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Restaurant Manager - Melià Tenuta Di Artimino

Restaurant Manager - Melià Tenuta Di Artimino
Azienda:

Tn Italy



Funzione Lavorativa:

Management

Dettagli della offerta

col-wideJob Description:"The world is yours with Meliá"Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family. It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you. Do you dare to be the owner of your professional career in an inspiring world? Because belonging to the great Meliá family is being VIPYou will enjoyMy MeliáRewardswhich is the exclusive loyalty programme for our employees with exclusive benefits and advantages. In addition, enjoy theMy MeliáBenefitsprogramme: with flexible remuneration, exclusive discounts on a variety of products and services, active and healthy lifestyles, and charitable initiatives. Be as proud to belong to Meliá as we are of you Restaurant Manager - Tenuta di ArtiminoSeasonal Job - March to OctoberStaff House AvailableJob Summary: The person will report to the hotel's F&B Manager, the inserted figure will be responsible for managing one of the hotel's restaurants. The main objective of the hotel management is to select a person capable of proposing innovation both in the food and wine proposal and in the type of service offered to their guests.Your functions will be:• Updating and training of its collaborators with a view to development and growth towards new trends in guest management;• Supplier relationship management;• Monitoring and control of the local economic result;• Maintain a constant and continuous connection with the other departments of the hotel to guarantee the excellence of the service;• Comply with safe working practices, health and safety policy and ensure any issues are reported promptly;Essential requirements:• Previous experience in luxury hotels and/or restaurants, possibly at an international level;• Outstanding leadership and employee management skills;• Ability to listen and strong orientation towards the development of resources;• Excellent knowledge of English; knowledge of another foreign language is considered a plus;At Meliá we are all VIPGreat professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want. Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you,VIPPeople. We are an equal opportunity employer and value diversity. We do not discriminate on the basis of disability, race, religion, age, or any other basis protected under federal, state, or local laws. We believe that diversity and inclusion among our teammates are critical to our success as a global company. If you want to be "Very Inspiring People", follow us on: – TWITTER – LINKEDIN – INDEED – GLASSDOOR


Risorsa: Eurojobs

Funzione Lavorativa:

Requisiti

Restaurant Manager - Melià Tenuta Di Artimino
Azienda:

Tn Italy



Funzione Lavorativa:

Management

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