Restaurant Service Internship- Castel Fragsburg

Within the restaurant, the resource will support the service team in the following activities:- managing the mise en place- breakfast service- greeting customers & customer care- cleaning and maintaining orderInternship placement between April and November for a minimum of three months.We offer:An exciting and challenging range of tasks in a 5 star hotel with only 20 suitesA place where you can develop with the possibility to gain numerous new impressions in an exclusive hotelA small hotel with 30 motivated and warm-hearted employees who are at your side with help and advice; friendships are formedContact with guests from all over the world, in 2023 from 55 nationsFree accommodation in single room & boardReduced employee rates in the other Relais & Châteaux HotelsWorkplace in a region with high recreational value and quality of lifeThe following qualifications are required:- Good knowledge of English and German- Complete profile: flexibility and positive disposition, communication, customer orientation and collaboration, openness to learning, team working