Sommelier/Chef De Rang – Borgo San Jacopo

Lungarno Collection is pleased to share the opportunity for a talented Sommelier/Chef de Rang to be part of the team of our Michelin Star Restaurant, Borgo San Jacopo. Our research is aimed at professionals with the innate ability to be impeccable "hosts", to offer excellent service, combining spontaneity and personalization. Looking out over the River Arno, Ristorante Borgo San Jacopo (1 Michelin star) offers guests the ultimate fine dining experience with unforgettable views of the Ponte Vecchio. Our chef Claudio Mengoni brings his philosophy of true, authentic cooking with ingredients which stand out for their uncompromising creativity and rigour. He melds together flavours, colours and forms to create memorable dishes with a distinctive taste. Requirements: • Previous experience in similar positions and luxury background • Experience of Italian and worldwide wine list • Knowledge of Forbes standards is considered a plus • Fluency in English and Italian. The knowledge of a third language is considered a plus • Excellent interpersonal and organizational skills • Problem Solving • Team working • Knowledge of F&B softwares (Micros) • Love for the city of Florence We also require passion, enthusiasm, customer orientation, a good attitude with a smile, desire to grow professionally and an interior desire and elegance matching the exterior one. Role: Sommelier/Chef de Rang – Borgo San Jacopo Job Type: Permanent , Full Time Location: Florence, Apply for this job now.