Sous Chef

We are looking for a Sous Chef to join our Japanese Restaurant Sachi based in Milan, Hotel Gran Melià Palazzo Cordusio. • Replaces the Head Chef/Executive Chef during vacations and leaves and taking care of the kitchen's overall activities. • Observes compliance with the Company's policies and procedures, as well as governmental laws and regulations. • Ensures accuracy and quality of received food products and other supplies as required for daily operations. • Ensures submission of all relevant documents to Head Chef/Executive Chef for immediate processing. • Inspects products quality during and after preparation and adjusts as required. • Assists Head Chef/Executive Chef in inspecting all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. • Meets customer requirements in terms of special requests and dietary needs. • Collaborates with Head Chef/Executive Chef regarding special requirements, VIPs, functions, etc. • Ability to travel for training and task force reasons. • Handles multiple priorities and works under stress. • Hospitality/fine dining/luxury restaurant: 3 years as Sr Chef De Partie / Junior Sous Chef role. • Japanese Cuisine knowledge, previous experience in Japanese / fusion restaurant in similar role.