_*"The world is yours with Meliá"*_Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family.It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you. Do you dare to be the owner of your professional career in an inspiring world?*Because belonging to the great Meliá family is being VIP*You will enjoy *My MeliáRewards* which is the exclusive loyalty programme for our employees with exclusive benefits and advantages.In addition, enjoy the *My MeliáBenefits* programme: with flexible remuneration, exclusive discounts on a variety of products and services, active and healthy lifestyles, and charitable initiatives. Be as proud to belong to Meliá as we are of you.*Job Summary:* Responsible together with the Head Chef for the implementation of centralised kitchen procedures, ensuring compliance with company standards, adapting operations to the hotel team, maintaining product and service quality levels and complying with HACCP requirements (Hazard Analysis and Critical Control Points) and company sustainability commitments*What will you have to do?*· Assists the Head Chef in starting up the service· Supervises the preparation of orders based on service needs (breakfasts, covers, service orders) in the hotel.· Supervises the preparation of dishes in the kitchen and coordination with service staff for the service of dishes and start of the service· Participates in team planning, the communication of orders and cold stores and storeroom preparation.· In the Outlets:· Participates in the analysis of the expected services (breakfasts, restaurant dinner covers, room service and events) with the staff in charge of the outlets on a weekly/bi-weekly basis· Ensures orders are made sufficiently in advance.· Assists in planning the staffing levels· Supervises the preparation and presentation of the breakfast buffet· At the end of the service, supervises the collection and analysis of waste and cleaningof the spaces.· Responds to complaints and provides support if there are any incidents.· Monitors daily operations (pre and post-arrival).*What are we looking for?*· Fluent in Italian and knowledge of English is a plus.· Previous experience in a kitchen environment.· Be able to run a section and manage a team.· Be organized and able to communicate effectively with a team.*Join Us! Your Benefits:*· Excellent discounts through our global My Melia Reward programme for you, your family and friends· Lots of opportunities to develop and progress as part of our global family Melia Hotels International· Training and learning academy through eMelia, with the opportunity to learn up to 12 different languages to support your growth!· An array of diversity, inclusion, and social events and activities creating opportunities to celebrate, as "We're Social!" is one of our valuesTicket LunchJob Type: Full-timeWork Location: In person
