Sushi Chef

We are looking for a Sushi Chef to join our Japanese Restaurant Sachi based in Milan at Palazzo Cordusio. - Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. - Expertly cutting, slicing, and filleting different types of fish/meat. - Handles a wide range of raw fish and other ingredient. - Maintain hygiene principles in all cooking areas and clean your space at the end of the shift. - Regularly taking inventory of food supplies and other products. - Handles multiple priorities and works under stress. - Minimum 3 years of kitchen experience in Sushi or Japanese fine dining concept. - Understands oral and written instructions in Italian. - Handles multiple priorities and works under stress. - Maintains all standards of health guidelines for food preparation and safety.