Chef De Rang - Breakfast Supervisor (Trasferimento Avolterra)

Borgo Pignano is delighted to share an opportunity for a talented and passionate CHEF DE RANG in charge of BREAKFAST to join our team fot the 2024 season. Borgo Pignano is a 750 acre private estate hidden away in the hills and valleys of Tuscany whose ethos is a commitment to slow food, slow living and sustainable organic farming. The estate offers two different dining concepts: Ristorante Al Fresco, which offers an informal and relaxed dining experience with a focus on local and artisanal products, and Villa Pignano. The restaurant has been awarded a Michelin Green star and offers a sophisticated menu based on 0 KM products. Main Responsabilities - Ensure that all guests are welcomed in a courteous, polite manner and promptly attended - Coordinate, supervise and organize the breakfast area - Monitoring cleanliness with an eye on the details - Ability of anticipate guests needs and providing guest satisfaction - Deliver a service which is quality driven and maintain a high level of customer satisfaction - Is also in charge on training the Commis de Rang - Looks after all the aspects of the service until the end by creating wonderful memories Requirements - At least 2 years in the same position - Think 5 stars and work in a professional and friendly manner - Will proactively be involved in teamwork and cooperate with every co-worker - Will anticipate the needs of our guests by taking extreme care of details and customer service - Customer service orientation - Passion for service, courtesy and discretion - Well groomed and good communication skills - Good knowledge of English and, preferably, of a second foreign language - Respect for nature and for values that the earth represent - Own car